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Mughlai Restaurant menu

9 dishes across 5 sections $20 to $40 Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Mughlai Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Vegetarian 8 dishes

  • Palak Paneer A$24.00

    (Cottage Cheese Cooked with Spinach and Flavour with Garlic and a Blend of Indian Spices)

  • Matar Kaju Methi Malai A$24.00

    (Green Peas, Kaju Cooked with Spinach and Flavour with Garlic and a Blend of Indian Spices)

  • Dal Makhani A$22.00

    (Slow Cooked Lentils and Flavoured with Fresh Ginger,Garlic and Rich Blend of Herbs and Spices)

  • Yellow Dal Tadka/ Dal Palak A$22.00

    (Boled Yellow Lentils, Tampered with Fresh Garlic, Cumin and Corrinder)

  • Paneer Methi Malai A$24.00

    (Cottage Cheese Chunks Cooked with Chopped Fenugreek Leaves in a Blend of Indian Spices)

  • Paneer Lababdaar A$24.00

    (Paneer Cubes Coates in Punjabi Style Dry Sauce, Fresh Corriannder, Chilli)

  • Matar Mushroom A$23.00

    (Cumin Sautéed Green Peas and Mushroom in Dry Gravy Served with Fresh Coriander)

  • Mughlai Kofta A$24.00

    (Deep Fried Balls (koftas) Made with Paneer and Nuts are Dunked in a Creamy Spiced Velvety Smooth Curry)

Non Vegetarian 8 dishes

  • Chicken Tikka Masala A$25.00

    Chicken tikka cooked in onion and tomato based curry flavoured with cumin and coriander.

  • Lamb Rogan Josh A$27.00

    Tender lamb chunks cooked in thick, flavourful red sauce.

  • Mughlai Korma A$25.00

    Meat braised with cream and spices to produce a thick sauce or gravy.

  • Madras Curry A$25.00

    Smooth curry with coconut and special spices.

  • Goat Curry A$27.00

    Goat on the bone cooked with a number of different spices.

  • Butter Chicken A$25.00

    Chicken in a spiced tomato, butter and cream sauce.

  • Gosht Saag A$25.00

    Meat cooked with spinach and flavour with garlic and a blend of Indian spices.

  • Vindaloo Curry A$25.00

    Tender meat cooked in hot vindaloo sauce.

Dessert 2 dishes

  • Rasmalai A$8.00

  • Gulab Jamun A$6.00

Share Plates 2 dishes

  • Veg Platter A$22.00

    (Veg Samosa, Onion - Spinach Bhaji, Paneer Tikka, Malai Chaap)

  • Non-Veg Platter A$24.00

    (Lamb Seekh Kebab, Malai Chicjen Tikka, Fish Amritsari, Fried Chicken)

Starters 12 dishes

  • Veg Manchurian A$18.00

    (Vegetable Fried Balls, Indo-Chinese Sauce, Onion, Capsicum, Lemon)

  • Malai Chap A$18.00

    (Soy Chunks, Cream, Cheese, Onion, Lemon and Butter)

  • Seekh Kabab A$18.00

    (Minced meat with spices cooked in oven)

  • Chilli Paneer A$18.00

    (Crispy Fried Paneer Balls, Indo-Chinese Sauce, Onion, Capsicum, Lemon)

  • Tandoori Chicken A$18.00

    (Roasted chicken marinated in yogurt and generously spiced)

  • Malai Chicken Tikka A$18.00

    (Tender Roasted Chicken, Cream, Cheese, Onion, Lemon, Butter)

  • Mughlai Fried Chicken (Boneless) A$18.00

    (Fried chicken with our special mughlai spices)

  • Chilli Chicken A$21.00

    (Fried Chicken, Indo-Chinese Sauce, Onion, Capsicum, Lemon)

  • Veg Samosa A$12.00

    (Fried pastry filled with potatoes and spices)

  • Onion - Spinach Bhaji A$12.00

    (Sliced onions and Spinach mixed with Indian spices fried to golden)

  • Fish Amritsari A$18.00

    (Battered fish fry in north Indian spices)

  • Paneer Tikka A$17.00

    (Marinated cottage cheese with spices, cooked in oven)

Rice 3 dishes

  • Plain Rice A$7.00

    Boiled basmati rice.

  • Chicken Biryani A$19.00

    Long grain rice cooked with flavoured spices, herbs and chicken.

  • Saffron Rice A$10.00

    Long grain rice cooked with flavoured spices and herbs.

Drinks and Condiments 8 dishes

  • Cucumber Raita A$6.00

  • Garden / Onion Salad A$7.00

  • Pappadums A$6.00

  • Tamarind Chutney A$2.00

  • Mango Chutney A$2.00

  • Soft Drinks A$5.00

  • Mango Lassi A$7.00

  • Mint Chutney A$2.00

Mughlai Special 6 dishes

  • Mughlai Chicken Kadhai A$27.00

  • Mughlai Butter Chicken A$24.00

    Popular old Delhi style butter chicken, extra butter, extra creamy, onion, green coriander, lemon.

  • Mughlai Goat Kadhai A$30.00

  • Chicken Changezi A$26.00

    Tawa style cooked gravy chicken, onion, green coriander, lemon.

  • Soya Chaap Kadhai A$26.00

  • Paneer Kadhai A$26.00

Bread 9 dishes

  • Laccha Prantha A$7.00

  • Plain Naan A$5.00

  • Cheese Naan A$7.00

  • Chilli And Garlic Naan A$7.00

  • Rumali Roti A$5.00

  • Garlic Naan A$6.00

  • Butter Naan A$6.00

  • Cheese And Garlic Naan A$8.00

  • Tandoori Roti A$5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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